Scottish Action for Mental Health (SAMH) will deliver a year-long programme of environmental projects and activities at Growing Chrysalis, the community garden in the heart of Dawson Park. Our goal is to give individuals and families from across the region the chance to step outside and reconnect with nature.

Our programme will blend environmental awareness with therapeutic gardening to create a space where people can thrive alongside nature. Families will learn how climate change impacts our greenspaces and local wildlife, gain practical skills to help create a more sustainable future, and improve their wellbeing from being outdoors surrounded by nature.

All our activities will be dynamic and inclusive, tailored to meet the diverse needs of everyone who joins. These will include:

• Green Minds Sessions: Weekly garden-based activities focused on gardening, wildlife, and creativity. Each session ends with time to connect socially, building stronger bonds within the community.
• Local Produce Festivals: Celebrate Tayside’s rich agricultural heritage with events highlighting local produce—potatoes, soft fruits, and berries.
• Recycle Fun Days: Family-friendly events promoting sustainability through fun, hands-on activities using recycled materials.
• Grow Your Own Food Workshops: Practical sessions on sourcing and growing local, seasonal food—from foraging to creating your own food forest.
• Saving Local Wildlife: Learn about the impact of climate change on local wildlife and how to protect our precious wildlife with sessions on growing wildflowers for pollinators, building bat boxes, and creating wormery composts.
• Reducing Food Waste: Sustainable cooking sessions using homegrown produce, held in our outdoor kitchen to strengthen healthy eating and social connections.

This special initiative will empower young students to connect with the environment through hands-on, food-growing experiences. School children in Eastern Dundee will not only learn the science of planting, growing, and harvesting, but will also develop a deep appreciation for the environment and sustainable living. By running student-led farmers' markets, they’ll gain practical skills in agriculture and business, bringing fresh, healthy produce home to their families. This initiative will also improve school grounds, local greenspaces and biodiversity by buying and planting a diverse school orchard and sustainable vegetable gardens, with the input of the pupils themselves.

This project is more than just teaching children how to grow food—it’s about nurturing the next generation of environmental stewards. Many of these students come from low-income households, and some do not have gardens at home. The school becomes their only opportunity to engage with nature in a meaningful, skills-focused way. By instilling these abilities early, we help cultivate healthier lifestyles and promote self-reliance, all while creating a lasting impact on their communities. The seasonal alignment of Terms 4 and then Term 1 of tha academic years 2024/2025 and 2025/2026 ensures that students experience the full growing cycle, from seed to harvest, making this project a cornerstone for future school-led growing initiatives.

With the support of Dundee Climate Fund, this project will transform the way children view food and sustainability, making their school not just a place of learning but a thriving hub of community-driven resilience and environmental consciousness. These young learners will be equipped to tackle food insecurity and promote healthier futures for generations to come. Our instructors will even show them how to preapre and cook some of their produce on open-fires outdoors! Without this investment, the project simply cannot move forward. 

The Dundee and Angus college project, EcoEats, aims to tackle food waste by delivering engaging and educational cookery classes that utilise ingredients commonly found at food banks and community fridges. By transforming surplus food into delicious and nutritious meals, we will not only reduce food waste but also empower participants with valuable cooking skills and knowledge, as well as utilising local ingredients.

Our primary objective is to rescue food that would otherwise go to waste. By sourcing ingredients from local food banks, community fridges, and community growing groups we will ensure that surplus food is put to good use. Our target audience will be those using food banks, D&A college learners and their families, Dundee residents and hospitality business owners.

We will offer hands-on cookery classes where participants learn to create a variety of meals using rescued ingredients. These classes will be accessible to all, fostering a sense of community and inclusivity.

Alongside the classes, we will develop and distribute recipe cards that highlight creative ways to use common surplus ingredients. These cards will serve as a lasting resource for participants, encouraging them to continue reducing food waste at home.

By rescuing and utilising surplus food, our project will significantly reduce the amount of food waste that ends up in landfills. This not only conserves resources but also reduces greenhouse gas emissions associated with food decomposition.

Utilising food that would otherwise be discarded helps conserve the resources used in food production, such as water, energy, and land. This contributes to a more sustainable food system.

Our project will also raise awareness about the environmental impact of food waste and promote sustainable practices within the community. Participants will learn the importance of reducing food waste and how they can make a positive impact on the environment through their daily choices.

By minimising food waste, we reduce the carbon footprint associated with food production, transportation, and disposal. This contributes to mitigating climate change and promoting environmental sustainability.

Through this project, we aim to create a ripple effect of positive change, inspiring individuals and communities to adopt more sustainable practices and make the most of the food resources available to them. Together, we can make a significant impact on reducing food waste and protecting our environment. The EcoEats project will contribute the Dundee Climate Fund priorities of waste, resilience and community engagement.