The Dundee and Angus college project, EcoEats, aims to tackle food waste by delivering engaging and educational cookery classes that utilise ingredients commonly found at food banks and community fridges. By transforming surplus food into delicious and nutritious meals, we will not only reduce food waste but also empower participants with valuable cooking skills and knowledge, as well as utilising local ingredients.
Our primary objective is to rescue food that would otherwise go to waste. By sourcing ingredients from local food banks, community fridges, and community growing groups we will ensure that surplus food is put to good use. Our target audience will be those using food banks, D&A college learners and their families, Dundee residents and hospitality business owners.
We will offer hands-on cookery classes where participants learn to create a variety of meals using rescued ingredients. These classes will be accessible to all, fostering a sense of community and inclusivity.
Alongside the classes, we will develop and distribute recipe cards that highlight creative ways to use common surplus ingredients. These cards will serve as a lasting resource for participants, encouraging them to continue reducing food waste at home.
By rescuing and utilising surplus food, our project will significantly reduce the amount of food waste that ends up in landfills. This not only conserves resources but also reduces greenhouse gas emissions associated with food decomposition.
Utilising food that would otherwise be discarded helps conserve the resources used in food production, such as water, energy, and land. This contributes to a more sustainable food system.
Our project will also raise awareness about the environmental impact of food waste and promote sustainable practices within the community. Participants will learn the importance of reducing food waste and how they can make a positive impact on the environment through their daily choices.
By minimising food waste, we reduce the carbon footprint associated with food production, transportation, and disposal. This contributes to mitigating climate change and promoting environmental sustainability.
Through this project, we aim to create a ripple effect of positive change, inspiring individuals and communities to adopt more sustainable practices and make the most of the food resources available to them. Together, we can make a significant impact on reducing food waste and protecting our environment. The EcoEats project will contribute the Dundee Climate Fund priorities of waste, resilience and community engagement.
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