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Fit For The Future
2022-11-14 • 44 comments • • Dundee Climate Fund
Significant energy efficiency measures in Dundee community space. Improving the efficiency of an 1888 building through insulation (both attic and underfloor), secondary glazing upgrading, installation of destratification fans (to better direct the heat towards the colder floor level from a 7m height) , solar PV panels and heat distribution measures to reduce carbon emissions by 34% and reduce heating output by 25-30%. The benefits of each have been detailed in an audit for the building. Our peak usage is also in the evening, when most of our classes take place. Battery power will allow us to generate and store during quieter daytime sessions to then allow for storage and use in the evening. Insulation will have a direct effect on the cold pool we have in the centre of our main practice space. Radiator heat goes straight up into our 7m vaulted space. With both insulation and 6 destratification fans, we could move an even heat to the lower levels as seen in the Dundee Rep. With soaring energy costs, we would be better able to direct resources towards maintaining our rich family and outreach programme providing a warm, welcoming and comfortable space.
With soaring energy costs, and reduced household income, and the organisation's core funds coming from community classes, we cannot put up class prices without increasing the pressure on our clients. With outreach classes 6 days a week, our free programmes also feel the effects of comfort and well-being in our space. Sharing our message about energy would also be a large part of our comms for the duration and after the project, as the most significant project we have taken on since our inception.
Campy Growers Food for the Future
2022-11-18 • 3 comments • • Dundee Climate Fund
Watch our VIDEO to learn more about the project here
Campy Growers are transforming a derelict space into Dundee's biggest community food garden: the Vegetarium, with the potential to produce tonnes of fresh, local food to benefit the whole city.
As food costs increase, we need to build resilience, security and the skills to grow our own food, in response to the worsening climate crirsis.
We are both mitigating emissions, as well as adapting to future food shortages and at the same time boosting biodiversity.
So, over the next year, we will:
- Expand our growing space for food production.
- Provide fresh produce to community projects.
- Deliver workshops to teach people across the local area how to grown food.
- Deliver cooking skills classes, lunch clubs and other food and health-based activities.
- Inspire, excite and welcome families to connect with vibrant, fresh, local food.
- Produce vegetable seedlings to support Dundee residents and other community gardens to grow veg.
- Grow high-quality, nutrient-dense food using sustainable agro-ecological methods.
- Minimise carbon emissions and maximise carbon absorption through shortening supply chains, composting onsite waste and building soil carbon.
- Enhance biodiversity, soil restoration and carbon drawdown.
- Guide individuals throught their horticulture journey by upskilling and training them.
- Regenerate the soil, which has been neglected and compacted ovber the years, with the use of green manure and manual tools.
- Help connect poeoplpe with their local food grower. Increase knowledge of and participation in environmentally sustainable land activities buy providing opportunities for peopole to be involved with the site, such as Community Supported Agriculture membershio, volunteer days, pick-your-own, open days and stalls.
As a volunteer-led organisation, over 2 growing seasons, having rejuvenated the soil, we have produced approx 3 tonnes of vegetables that have been donated across the city to individiuals, families and charities.
We are looking to employ a full-time gardener and opart-time Project Coordinator to develop this work and allow us to reach our full potential for the benefit of the whole city.
We are also seeking funds for the propagation of our vegetable seedlings and the upcycling of two abandoned shipping containers into usable storage.
Our success supports the success of other food projects across the city.