Growing Chrysalis, run by Scottish Association for Mental Health (SAMH) in Dawson Park, are transforming a disused bowling green into a multipurpose community space, directed by local need.

This project will bring people together, encouraging people to form new and stronger connections building community capacity and resilience. The space will create opportunities for the whole community to develop and share skills, to volunteer and to influence and improve this amazing greenspace. In addition SAMH will also deliver targeted sessions with schools, nurseries, colleges, families, intergenerational and disability groups. 

We have already started transforming this unused, chemically treated, barren grass space into a wildlife and human friendly haven. We have set up several no-dig beds, mulched borders with woodchip and created a native wildlife corner, wildflower border and fruit beds, however there is a significant area of lawn that needs further investment.

Our climate change priorities include: -

• Improving biodiversity by taking wildlife friendly approaches e.g., animal habitats, welcoming insects, rewilding, no chemicals.
• Using climate resilient growing approaches e.g., perennial vegetables, drought tolerant plants, saving seeds, rainwater collection/irrigation, organic methods.
• Encouraging recycling, reusing, repurposing and using natural materials wherever possible e.g., seed and plant swaps, plant pot swap, upcycling, buying second hand, sourcing local materials.
• Supporting visitors and volunteers who face increased climate anxiety, with our experience of delivering mental health support.

We need funding that can push our project forwards and enable investment into the space as a shared community resource for years to come:

• Polytunnel/food forest/raised beds/tools - So that local residents of Douglas, West Ferry and the wider Dundee community, whatever their income, have access to affordable organic food on their doorstep. This will reduce their climate impact while providing opportunities to learn skills in climate friendly food growing.

• Composting area - Composting prevents food waste going to landfill while feeding our soil and teaching others how to do this at home.
• Rainwater catchment/water irrigation system – We want to collect our autumn and winter rainwater and store it for the drier Spring and Summer months, reducing reliance on tap water. This includes a self-watering polytunnel using irrigation from rainwater tanks.
• Outdoor kitchen/shelter – having opportunities to gather and share food will encourage people to socialise and discuss individual or collective ways to prevent climate change. With a welcoming atmosphere, sharing a table, preparing food together and eating with fresh ingredients we can demonstrate healthy climate-friendly habits that are accessible.

   

Watch our VIDEO to learn more about the project here

Campy Growers are transforming a derelict space into Dundee's biggest community food garden: the Vegetarium, with the potential to produce tonnes of fresh, local food to benefit the whole city.

As food costs increase, we need to build resilience, security and the skills to grow our own food, in response to the worsening climate crirsis.

We are both mitigating emissions, as well as adapting to future food shortages and at the same time boosting biodiversity.

So, over the next year, we will:

• Expand our growing space for food production.
• Provide fresh produce to community projects.
• Deliver workshops to teach people across the local area how to grown food.
• Deliver cooking skills classes, lunch clubs and other food and health-based activities.
• Inspire, excite and welcome families to connect with vibrant, fresh, local food.
• Produce vegetable seedlings to support Dundee residents and other community gardens to grow veg.
• Grow high-quality, nutrient-dense food using sustainable agro-ecological methods.
• Minimise carbon emissions and maximise carbon absorption through shortening supply chains, composting onsite waste and building soil carbon.
• Enhance biodiversity, soil restoration and carbon drawdown.
• Guide individuals throught their horticulture journey by upskilling and training  them.
• Regenerate the soil, which has been neglected and compacted ovber the years, with the use of green manure and manual tools.
• Help connect poeoplpe with their local food grower. Increase knowledge of and participation in environmentally sustainable land activities buy providing opportunities for peopole to be involved with the site, such as Community Supported Agriculture membershio, volunteer days, pick-your-own, open days and stalls.

As a volunteer-led organisation, over 2 growing seasons, having rejuvenated the soil, we have produced approx 3 tonnes of vegetables that have been donated across the city to individiuals, families and charities.

We are looking to employ a full-time gardener and opart-time Project Coordinator to develop this work and allow us to reach our full potential for the benefit of the whole city.

We are also seeking funds for the propagation of our vegetable seedlings and the upcycling of two abandoned shipping containers into usable storage.

Our success supports the success of other food projects across the city.

NO CHILD IN DUNDEE SHOULD GO HUNGRY

Dundee Bairns was formed as a community project in 2016 and was formally constituted as a charity in May 2017. We provide free breakfasts and lunches during the school holidays and free hot 2-course evening meals through our Tea Club during the winter months. Throughout the year we also deliver Christmas food hampers and vouchers, gifts for children, Easter eggs, cooking packs for families and schools and children's activity packs. Over the last 6 years we have provided over 450,000 meals to children in Dundee. In addition, through our Cosy Bairns project we have provided new clothes and footwear to just under 6000 children during the winters of 2020,2021 and 2022. All the aforementioned services rely on our staff and volunteers using their own cars. During the summer holidays we have had to rent vans due to the extremely high volume of meals we provide on certain days, but for almost all our services we currently rely on our volunteers and staff using their own vehicles. 

In 2017 when we started the Tea Club meals, we provided them to 5 Primary Schools, and now in the period October 2022 to March 2023, we will be providing over 1,000 hot meals per week, spread over 18 locations. 

The grant we are seeking from the Dundee Climate Fund would be used to purchase an electric van. This will reduce the requirement for our staff and volunteers to use their own vehicles and reduce the carbon footprint of the charity.  

An electric van is ideal for Dundee Bairns as our daily mileage will be no more than 100 miles per day, and therefore a single charge will suffice each day. It is likely that the annual mileage could be as high as 25,000 miles per year, and we believe that we would be best served by purchasing an electric van.  The quotes we have received to date equate to a cost of £24,000.

 If we are succesful with our application there are 3 main benefits. Firstly, having our own electric vehicle will allow the charity to provide our meals, children's clothing/footwear and other items for schools and children in a more cost effective manner. Secondly, it will reduce the demands made on our staff and volunteers to use their own vehicles and finally it will significantly reduce our carbon footprint. A truly win,win,win situation.