Campy Growers is the largest community growing space in Dundee. With passionate volunteers we grow and distribute hundreds of kilos of ethically grown food to various project across the city. We run workshops about gardening, biodiversity, cooking, harvest and wider events open to all, to raise awareness about climate change and food growing.
What's missing is a location to run all our projects and activities: a living roof green gazebo. A place to gather, to share ideas and knowledge, to enjoy the sun whilst protected from the Scottish weather. A place with a positive climate impact. A place that will make the difference.
Picture a L-shaped wooden gazebo, south facing and made from larch sourced from a local sawmill. Can you see it? It will have a guttering system to collect water so we can wash the produce and water our plants. But most of off all, it will have a sedum (green) roof which will capture CO2 emissions and support wildlife, improve air purification, increase biodiversity, and more.
It will become a social space for the Collective and a central point for learning:
We will run more workshops and events in relation to gardening, cooking, biodiversity and resilience. Although we ran several workshops last year, we were quite limited in terms of space, so we want to expand and make people feel welcome! Here is a wee taster of what we are planning for 2025: start your garden, botany, Harvest session, mushroom growing, cooking with seasonal veg, fermentation, learn about moths and bat, movie screening, open days and more.
Start a Climate Café style conversation: Every month we will run climate café style conversation giving the opportunity to everybody to share their thoughts about climate change. Campy Growers is an example of a proactive project which counter-act climate change. Being surrounded by food and green space changes the dynamic and impact of such conversations can have.
We will offer a space for our volunteers and visitors: With our volunteers and visitors we talk about gardening for sure, but we also create connections, share aspirations and ideas. A dedicated area to relax, think, gather and enjoy homemade food together is the key of our Collective
We will use it as a packhouse for our weekly veg stalls and distribution, an open space visible to all visitors who want to get some vegetables or learn about community market gardening techniques. It is a self-sufficient space with its guttering system too.
We need your vote to create to social space which will support the biodiversity and will allow us to run more events and workshop creating resilience and awareness about climate change and food growing.
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